organic mung bean protein bulk

Organic mung bean protein powder is produced from organic mung beans. Organic mung bean protein is an isolated protein. It has excellent nutrition and health functions. The main protein type is globulin.

Mung bean (Vigna radiata) is a plant in the legume family. Mung beans are mainly grown in India, China, and Southeast Asia. The Chinese have grown mung beans for nearly 2,000 years. They are ubiquitous in China, and there are many types and numbers. Mung beans are also grown in other countries/regions in South Asia, North America, Brazil and Europe. The main provinces for mung bean cultivation in China are Anhui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, and Sichuan.

Mung bean protein isolate is rich in lysine, and sulfur-containing amino acids are the first limiting amino acid. Mung bean protein extracts the main nutrient protein, nutrients and minerals in mung bean. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, multiple vitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors, and other nutrients. It can effectively promote calcium absorption, repair muscles, and control blood sugar. It has the effects of lowering blood pressure, lowering blood sugar, and lowering sugar content.

Mung bean protein is very close to the protein required by the human body. It is the nutritional essence of mung bean, which is a typical food that combines food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.

The quality and functional characteristics of mung bean protein powder determine its wide application in nutrition, health products, functional foods, flavored foods and functional beverages. Our organic mung bean protein powder meets EU and NOP organic standards.

Specification of organic mung bean protein